Saturday, February 28, 2015

Friday, February 27, 2015

Thursday, February 26, 2015

Sunday, February 8, 2015

Saturday, February 7, 2015

Salad - Cranberry Walnut Slaw

This delicious, colorful slaw is tart, sweet, and perfect for the holidays!

Bbq Grilling - Chicken Marinade

A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.

Friday, February 6, 2015

Crane Island Cabin (Minneapolis)

Crane Island Cabin Eclectic Staircase Minneapolis

Salad - Apple Almond Crunch Salad

This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.

Thursday, February 5, 2015

Side Dish - Applesauce 2

An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.

Meat And Poultry - Indonesian Satay

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.

Wednesday, February 4, 2015

Pasta - Creamy Pesto Shrimp

Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.

Tuesday, February 3, 2015

Seafood - Avocado Shrimp Ceviche Estillo Sarita

Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.

Sunday, February 1, 2015

Cheese - Oven Roasted Asparagus

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

Desserts - Quick And Almost Professional Buttercream Icing

This basic confectioners' sugar- and butter-based icing can be tinted with food coloring for any occasion.