Wednesday, March 30, 2016

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang

Side Dish - Arroz Rojo Mexican Red Rice

A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.

Sunday, March 27, 2016

Saturday, March 26, 2016

Cheese - Ham And Cheese Quiche

A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.

Friday, March 25, 2016

Pasta - Holuski

My Czech family dinner or lunch recipe has always been a favorite of mine. Steamed cabbage and egg noodles are combined with onions sauteed in butter.

Thursday, March 24, 2016

Desserts - Buckeyes I

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Wednesday, March 23, 2016

Monday, March 21, 2016

Sunday, March 20, 2016

Friday, March 18, 2016

Desserts - Mrs Siggs Fresh Pumpkin Pie

A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.

Thursday, March 17, 2016

Meat And Poultry - Angelas Awesome Enchiladas

The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.

Wednesday, March 16, 2016

Bbq Grilling - Adobo Sirloin

Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.

Tuesday, March 15, 2016

Herbs And Spices - Hughs Dry Rub

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

Monday, March 14, 2016

Cascadia Life Room (Portland)

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Cascadia Life Room Traditional Laundry Room Portland

Cheese - Strawberry Angel Food Dessert

Angel food cake pieces are topped with sweetened cream cheese, whipped topping and strawberries in this chilled, layered dessert.

Sunday, March 13, 2016

Meat And Poultry - Spicy Garlic Lime Chicken

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

Friday, March 11, 2016

Painted Abstract Painting Decoration Stretched

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Seafood - Seafood Boil

An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. When shrimp and crabs are done, cover picnic table with four to five layers of newspaper. Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Go wash the one pot and the cleanup is done. Have fun and enjoy.

Wednesday, March 9, 2016

Salad - Broccoli Coleslaw

Broccoli, carrots, green onions and ramen noodles brought together with a dressing of olive oil, vinegar, sugar and chicken flavored seasoning.

Sunday, March 6, 2016

Bath Gp (Newark)

Bath Gp Traditional Laundry Room Newark

Cheese - Jalapeno Popper Cups 2

Mini phyllo cups filled with a creamy, cheesy jalapeno filling are a more sophisticated version of the jalapeno popper.

Saturday, March 5, 2016

Pasta - Spinach And Sun Dried Tomato Pasta

Huntsville Tranny
I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.

Thursday, March 3, 2016

Bread - Piadina Romagnola Italian Flat Bread

A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.

Tuesday, March 1, 2016

Breakfast And Brunch - Andouille And Poblano Quesadillas

Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.