Friday, June 30, 2017

Wednesday, June 28, 2017

Seafood - Real New Orleans Style Bbq Shrimp

Shrimp in the shells is baked while submerged in a spicy seasoned butter. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.

Side Dish - Healthier Oven Roasted Potatoes

Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.

Saturday, June 24, 2017

Breakfast And Brunch - The Breakfast Omwich

A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.

Thursday, June 22, 2017

Salad - Cherry Tomato Salad

Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.

Wednesday, June 21, 2017

Monday, June 19, 2017

Salad - Red Broccoli Salad

This recipe calls for lots and lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.

Wednesday, June 14, 2017

Pasta - Chicken Noodle Salad With Peanut Ginger Dressing

Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.

Friday, June 2, 2017

Bbq Grilling - Scott Hibbs Amazing Whisky Grilled Baby Back Ribs

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

Thursday, June 1, 2017

Cheese - Cream Cheese Pound Cake Iii

Butter and cream cheese provide the rich taste in this deliciously dense pound cake.