Saturday, February 28, 2015
Friday, February 27, 2015
Thursday, February 26, 2015
Sunday, February 8, 2015
Saturday, February 7, 2015
Bbq Grilling - Chicken Marinade
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
Friday, February 6, 2015
Salad - Apple Almond Crunch Salad
This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.
Thursday, February 5, 2015
Side Dish - Applesauce 2
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Meat And Poultry - Indonesian Satay
Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.
Wednesday, February 4, 2015
Pasta - Creamy Pesto Shrimp
Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.
Tuesday, February 3, 2015
Seafood - Avocado Shrimp Ceviche Estillo Sarita
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.
Monday, February 2, 2015
Sunday, February 1, 2015
Cheese - Oven Roasted Asparagus
Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
Desserts - Quick And Almost Professional Buttercream Icing
This basic confectioners' sugar- and butter-based icing can be tinted with food coloring for any occasion.
Subscribe to:
Posts (Atom)