Saturday, July 23, 2022

Friday, July 22, 2022

Soups Stews And Chili - Reduced Fat Potato Soup

A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!

Pasta - Camp David Spaghetti With Italian Sausage

A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.

Thursday, July 21, 2022

Desserts - Chocolate Chip Cheesecake I

This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!

Wednesday, July 20, 2022

Breakfast And Brunch - My Big Fat Greek Omelet

If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.

Tuesday, July 19, 2022

Herbs And Spices - Rosemary Shortbread Cookies

A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.

Tuesday, July 12, 2022

Bbq Grilling - Banh Mi Burgers

A marinated cucumber and carrot pickle mix tops off grilled pork burgers that have been flavored with sesame oil and ginger. The cucumber pickle mix is made ahead of time and marinated for several hours. The burgers are served on sesame seed buns for a southeast Asia-inspired treat.

Monday, July 4, 2022

Meat And Poultry - Sausage Peppers Onions And Potato Bake

Fayetteville Personals
A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.

Spring Hill Residence (Seattle)

Spring Hill Residence Contemporary Landscape Seattle

Saturday, July 2, 2022

Meat And Poultry - Barbequed Marinated Flank Steak

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.