Tuesday, September 29, 2020

Monday, September 28, 2020

Pasta - Seafood Salad Supreme

Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.

Sunday, September 27, 2020

Pasta - Anns Rice Pilaf

Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.

Friday, September 25, 2020

Tuesday, September 22, 2020

Desserts - Apple Banana Cupcakes

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

Breakfast And Brunch - Make Ahead Sour Cream Coffee Cake

This yummy sour cream coffee cake is chilled overnight before baking so it's all ready for you to pop in the oven for a hot, fragrant morning treat.

Sunday, September 20, 2020

Friday, September 18, 2020

Breakfast And Brunch - Monkey Bread I

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

Thursday, September 17, 2020

Fruits And Vegetables - Hummus From Scratch

Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.

Side Dish - Luscious Turkey Bacon Refried Beans

Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread.

Tuesday, September 15, 2020

Monday, September 14, 2020

Sunday, September 13, 2020

Bbq Grilling - Trout With Lime And Thyme

The fresh, delicate flavor of grilled trout fillets is enhanced by a simple lime juice and herb marinade.

Friday, September 11, 2020

Pasta - Mediterranean Pasta

Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.

Thursday, September 10, 2020

Soups Stews And Chili - Italian Vegetable Soup With Beans Spinach Pesto

Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.

Wednesday, September 9, 2020

Herbs And Spices - Split Pea Soup With Rosemary

Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.

Bbq Grilling - Grilled Blue Cheese Pears

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Grilling pears basted with hot sauce and filled with blue cheese makes a deliciously unique side dish.

Monday, September 7, 2020

Saturday, September 5, 2020

Friday, September 4, 2020

Seafood - Charleston Shrimp N Gravy

Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.

Side Dish - Cowpoke Beans

This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.

Tuesday, September 1, 2020