Tuesday, September 29, 2015

Poison Apple (•2 Oz Smirnoff Apple Vodka •2 Oz Sparkling Apple Cider •2 Oz Fresh Pressed Apple Juice •Splash Of Grenadine •Candied Ginger For Garnish)

Poison Apple (•2 Oz Smirnoff Apple Vodka •2 Oz Sparkling Apple Cider •2 Oz Fresh Pressed Apple Juice •Splash Of Grenadine •Candied Ginger For Garnish)

Monday, September 28, 2015

Seafood - Tuna Ball

There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies.

Saturday, September 26, 2015

Sunday, September 20, 2015

Salad - Sun Dried Tomato Feta And Pine Nut Salad

A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.

Friday, September 18, 2015

Seafood - Newport Clam Chowder

"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"

Thursday, September 17, 2015

Wednesday, September 16, 2015

Breakfast And Brunch - Pizza Eggs

Turn the toppings from your leftover pizza into a unique scrambled egg dish.

Tuesday, September 15, 2015

Saturday, September 12, 2015

Side Dish - Calabacitas Guisada Stewed Mexican Zucchini

This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.

Bread - My Mother In Laws Plum Bread

Provo Hook Up
A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.

Friday, September 11, 2015

Thursday, September 10, 2015

Meat And Poultry - Bbq Glazed Homemade Meatballs

Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.

Wednesday, September 9, 2015

Pasta - Wisconsin Blue Ribbon Chili

In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish.

Tuesday, September 1, 2015