Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Pasta - Linguine With Clam Sauce
For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.
Tuesday, October 27, 2015
Appetizers And Snacks - Corn Tortilla Chips
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Monday, October 26, 2015
Friday, October 16, 2015
Herbs And Spices - Boiled Fruitcake 2
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. Originally submitted to CakeRecipe.com.
Thursday, October 15, 2015
Fruits And Vegetables - Simple Salsa
This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Bread - Grandma Vandorens White Bread
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
Monday, October 12, 2015
Sunday, October 11, 2015
Appetizers And Snacks - Spam Musubi
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!
Saturday, October 10, 2015
Meat And Poultry - The Ultimate Chili
Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.
Friday, October 9, 2015
Thursday, October 8, 2015
Tuesday, October 6, 2015
Sunday, October 4, 2015
Saturday, October 3, 2015
Friday, October 2, 2015
Soups Stews And Chili - Easy Tortilla Soup
Thursday, October 1, 2015
Subscribe to:
Posts (Atom)