Friday, February 26, 2016
Thursday, February 25, 2016
Desserts - Vinegar Pie Vii
Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
Tuesday, February 23, 2016
Fruits And Vegetables - Vongole
Spicy Calabrese sausage is sauteed with garlic, then simmered with Manila clams in a white wine sauce. Beautiful and delicious dish!
Monday, February 22, 2016
Saturday, February 20, 2016
Seafood - Fried Razor Clams
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Friday, February 19, 2016
Thursday, February 18, 2016
Herbs And Spices - Czech Roast Pork
Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
Wednesday, February 17, 2016
Fruits And Vegetables - Chef Johns Asparagus Souffle
Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
Sunday, February 14, 2016
Friday, February 12, 2016
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Herbs And Spices - Chicken Pot Pie Ix
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.
Monday, February 8, 2016
Breakfast And Brunch - Lemon Poppy Seed Amish Friendship Bread
This rendition of the popular, sweet Friendship Bread includes lemon pudding mix, applesauce and poppy seeds.
Saturday, February 6, 2016
Breakfast And Brunch - Homemade Plain Yogurt
Friday, February 5, 2016
Wednesday, February 3, 2016
Cheese - Zippy Egg Casserole
This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
Monday, February 1, 2016
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