Tuesday, May 31, 2016

Seafood - Seared Scallops With Tropical Salsa

Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.

Monday, May 30, 2016

Bread - Tender Potato Biscuits

These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!

Saturday, May 28, 2016

Friday, May 27, 2016

Desserts - Quick And Almost Professional Buttercream Icing

This basic confectioners' sugar- and butter-based icing can be tinted with food coloring for any occasion.

Salad - Roasted Beet Peach And Goat Cheese Salad

North Glendale MILF
This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.

Wednesday, May 25, 2016

Windsor Companies (Minneapolis)

Windsor Companies Traditional Entry Minneapolis

Cheese - Tomato Gorgonzola Soup

Made easy with canned tomatoes, this soup takes its rich, sophisticated flavor from Gorgonzola cheese and a splash of heavy cream.

Tuesday, May 24, 2016

Sunday, May 22, 2016

Side Dish - Five Bean Casserole

Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.

Saturday, May 21, 2016

Seafood - Miso Glazed Salmon

With a few quick whisks, you'll have a delicious savory-sweet marinate that turns your every day salmon into an exciting Asian-inspired meal.

Thursday, May 19, 2016

Pasta - Shrimp And Feta Cheese Pasta

Shrimp is cooked in garlic and white wine, then tossed with pasta and feta in a fresh tomato sauce.

Wednesday, May 18, 2016

Desserts - Grad Cupcakes

Cute cupcakes for graduation have graham cracker mortarboards with candy tassels. Frost the decorations with your school's colors.

Tuesday, May 17, 2016

Saturday, May 14, 2016

Friday, May 13, 2016

Main Dish - Chicago Style Hot Dog

An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!

Sunday, May 8, 2016

Seafood - Fish On A Plank

The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf.

Friday, May 6, 2016

Thursday, May 5, 2016

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Calla Lily 5 Pic/Set Stretched Ready To Hang

Tuesday, May 3, 2016

Monday, May 2, 2016

Cheese - Panzanella Panini

You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.