Friday, June 30, 2017
Wednesday, June 28, 2017
Seafood - Real New Orleans Style Bbq Shrimp
Shrimp in the shells is baked while submerged in a spicy seasoned butter. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.
Side Dish - Healthier Oven Roasted Potatoes
Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.
Monday, June 26, 2017
Sunday, June 25, 2017
Saturday, June 24, 2017
Breakfast And Brunch - The Breakfast Omwich
A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.
Thursday, June 22, 2017
Salad - Cherry Tomato Salad
Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.
Wednesday, June 21, 2017
Tuesday, June 20, 2017
Monday, June 19, 2017
Salad - Red Broccoli Salad
This recipe calls for lots and lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.
Sunday, June 18, 2017
Saturday, June 17, 2017
Friday, June 16, 2017
Wednesday, June 14, 2017
Pasta - Chicken Noodle Salad With Peanut Ginger Dressing
Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.
Tuesday, June 6, 2017
Sunday, June 4, 2017
Friday, June 2, 2017
Bbq Grilling - Scott Hibbs Amazing Whisky Grilled Baby Back Ribs
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.
Thursday, June 1, 2017
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