Friday, June 30, 2017

Wednesday, June 28, 2017

Seafood - Real New Orleans Style Bbq Shrimp

Shrimp in the shells is baked while submerged in a spicy seasoned butter. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.

Side Dish - Healthier Oven Roasted Potatoes

Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.

Sunday, June 25, 2017

Saturday, June 24, 2017

Breakfast And Brunch - The Breakfast Omwich

A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.

Thursday, June 22, 2017

Salad - Cherry Tomato Salad

Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.

Wednesday, June 21, 2017

Monday, June 19, 2017

Salad - Red Broccoli Salad

This recipe calls for lots and lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.

Friday, June 16, 2017

Wednesday, June 14, 2017

Pasta - Chicken Noodle Salad With Peanut Ginger Dressing

Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.

Friday, June 2, 2017

Bbq Grilling - Scott Hibbs Amazing Whisky Grilled Baby Back Ribs

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

Thursday, June 1, 2017

Cheese - Cream Cheese Pound Cake Iii

Butter and cream cheese provide the rich taste in this deliciously dense pound cake.