Tuesday, December 31, 2019
Monday, December 30, 2019
Friday, December 27, 2019
Thursday, December 26, 2019
Fruits And Vegetables - Vanilla Glazed Carrots
Steamed baby carrots are lightly coated in a sweet vanilla glaze for an easy, family-pleasing side dish.
Wednesday, December 25, 2019
Soups Stews And Chili - Brazilian Black Bean Stew
Tuesday, December 24, 2019
Appetizers And Snacks - Hummus Iii
As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.
Sunday, December 22, 2019
Cheese - Greek Pasta Salad With Shrimp Tomatoes Zucchini Peppers And Feta
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
Bread - Basic Sweet Dough
You can bake in bulk with this recipe. It makes four loaves of basic sweet yeast bread. You can flavor it with fruit or nuts, or both.
Friday, December 20, 2019
Pasta - Angel Shrimp Pasta
Desserts - Sams Famous Carrot Cake
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!
Thursday, December 19, 2019
Bbq Grilling - Mediterranean Lamb Burgers
Ground lamb and beef patties are grilled and served with green tomato, sweet onion, feta cheese, and an easy-to-make tzatziki sauce.
Wednesday, December 18, 2019
Meat And Poultry - Chicken And Biscuit Casserole
Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping.
Tuesday, December 17, 2019
Fruits And Vegetables - Aranitas Shredded Green Plantain Patties
Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
Sunday, December 15, 2019
Herbs And Spices - Eastern North Carolina Barbeque Sauce
Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
Saturday, December 14, 2019
Friday, December 13, 2019
Wednesday, December 11, 2019
Side Dish - Hot Corn
Corn and jalapeno peppers are smothered with a sauce of cream cheese, butter and milk, topped with cheddar cheese and then baked.
Tuesday, December 10, 2019
Monday, December 9, 2019
Saturday, November 23, 2019
Desserts - Chocolate Cavity Maker Cake
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'
Friday, November 22, 2019
Thursday, November 21, 2019
Wednesday, November 20, 2019
Tuesday, November 19, 2019
Side Dish - Sauteed Apples
Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.
Sunday, November 17, 2019
Cheese - Green Grape Salad
Friday, November 15, 2019
Thursday, November 14, 2019
Wednesday, November 13, 2019
Tuesday, November 12, 2019
Side Dish - Carrot Souffle With Brown Sugar
Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!
Pasta - Baked Rigatoni With Italian Sausage And Fennel
Monday, November 11, 2019
Appetizers And Snacks - Blooming Onion
A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.
Saturday, November 9, 2019
Bbq Grilling - Zesty Grilled Garlic Herb Chicken
Hot, sweet and savory--many herbs lend distinct, delicious notes to this marinade for grilled chicken.
Friday, November 8, 2019
Thursday, November 7, 2019
Soups Stews And Chili - Korean Style Seaweed Soup
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.
Wednesday, November 6, 2019
Side Dish - Classic American Style Potato Salad
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Monday, November 4, 2019
Monday, October 28, 2019
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