Monday, October 28, 2019
Friday, October 25, 2019
Desserts - Soft Sugar Cookies Iv
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
Thursday, October 24, 2019
Desserts - Peanut Butter And Honey Balls
Tuesday, October 22, 2019
Bbq Grilling - Rotisserie Chicken
Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves.
Monday, October 21, 2019
Saturday, October 19, 2019
Seafood - Spring Rolls
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use.
Soups Stews And Chili - Marthas Vegetable Beef Soup
Friday, October 18, 2019
Meat And Poultry - Thai Pineapple Chicken Curry
This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.
Thursday, October 17, 2019
Wednesday, October 16, 2019
Tuesday, October 15, 2019
Monday, October 14, 2019
Side Dish - Byrdhouse Blistered Cherry Tomatoes
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.
Sunday, October 13, 2019
Bread - Toddler Muffins
These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
Saturday, October 12, 2019
Cheese - Jens Nine Layer Dip
Scoop up this Mexican-inspired 9-layer salad with tortilla chips. It's hearty enough for a light meal, and makes a great bring-along dish for a grill party.
Friday, October 11, 2019
Herbs And Spices - Joses Shrimp Ceviche
Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Thursday, October 10, 2019
Meat And Poultry - Cretons De Chez Nous
A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast.
Wednesday, October 9, 2019
Side Dish - Sauerkraut Salad
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Tuesday, October 8, 2019
Monday, October 7, 2019
Side Dish - Baked Beans Texas Ranger
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!
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