Friday, January 31, 2020
Pasta - Burmese Chicken Coconut Soup Ohn No Kyawswe
Chicken soup, Burma-style! Plenty of spices, veggies, and rice noodles make this coconut milk-enriched soup a standout.
Wednesday, January 29, 2020
Tuesday, January 28, 2020
Monday, January 27, 2020
Breakfast And Brunch - Rhubarb Pineapple Jam
Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round.
Sunday, January 26, 2020
Saturday, January 25, 2020
Desserts - Chocolate Pralines Mexican Style
This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
Friday, January 24, 2020
Side Dish - Asian Sugar Snap Pea Appetizer
Thursday, January 23, 2020
Cheese - Simple Chicken Parmesan
Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.
Wednesday, January 22, 2020
Bbq Grilling - Uncle Mikes Vinegar Pepper Sauce
This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.
Tuesday, January 21, 2020
Monday, January 20, 2020
Sunday, January 19, 2020
Bbq Grilling - Grilled Tarragon Mustard Chicken
If you're looking to grill some chicken but are tired of the traditional grilling sauces, try this. It's flavorful and doesn't require time to marinate.
Cheese - Blue Cheese Dressing
Thursday, January 16, 2020
Salad - Kims Summer Corn Salad
This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
Cheese - Roasted Beets With Feta
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.
Tuesday, January 14, 2020
Monday, January 13, 2020
Pasta - Pan Seared Lemon Tilapia With Parmesan Pasta
Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
Side Dish - Ultimate Twice Baked Potatoes
Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.
Saturday, January 11, 2020
Herbs And Spices - Roasted Tomatillo And Garlic Salsa
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.
Friday, January 10, 2020
Seafood - Santa Fe Tuna Carpaccio
Raw tuna is thinly sliced, sprinkled with onion and capers, and drizzled with lemon and olive oil for a quick and sophisticated appetizer.
Thursday, January 9, 2020
Wednesday, January 8, 2020
Bbq Grilling - Tys Barbequed Chicken
This is a fast, really tasty marinade that you can do at the last minute. Chopped onion, honey, ketchup, brown sugar, and soy sauce are mixed together and poured over chicken breasts. Chill for an hour and then grill. Makes four generous servings.
Monday, January 6, 2020
Sunday, January 5, 2020
Seafood - Shrimp Spread Ii
This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
Saturday, January 4, 2020
Friday, January 3, 2020
Thursday, January 2, 2020
Wednesday, January 1, 2020
Breakfast And Brunch - Mamas Tomato Gravy
This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
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