Tuesday, November 30, 2021
Pasta - Grandmas Noodles Ii
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!
Monday, November 29, 2021
Bbq Grilling - Grilled Steak Salad With Asian Dressing
Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian flavor.
Sunday, November 28, 2021
Herbs And Spices - Party Size Greek Couscous Salad
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
Saturday, November 27, 2021
Friday, November 26, 2021
Thursday, November 25, 2021
Soups Stews And Chili - Italian Vegetable Soup With Beans Spinach Pesto
Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
Wednesday, November 24, 2021
Herbs And Spices - Persimmon Cookies I
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Side Dish - Texas Style Baked Beans
Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
Tuesday, November 23, 2021
Monday, November 22, 2021
Sunday, November 21, 2021
Saturday, November 20, 2021
Friday, November 19, 2021
Thursday, November 18, 2021
Seafood - Caribbean Nachos
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
Wednesday, November 10, 2021
Cheese - Italian Frittata
Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
Tuesday, November 9, 2021
Monday, November 8, 2021
Seafood - Super Easy Seared Ahi Tuna
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!
Sunday, November 7, 2021
Soups Stews And Chili - Quick And Easy Vegetable Soup
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Saturday, November 6, 2021
Bbq Grilling - Jays Jerk Chicken
This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!
Fruits And Vegetables - Roast Suckling Pig
Thursday, November 4, 2021
Appetizers And Snacks - Swedish Nuts Ii
I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
Wednesday, November 3, 2021
Tuesday, November 2, 2021
Salad - Drunken Grapefruit Salad
Give your grapefruit salad a boost with a splash of gin and a sprinkling of fresh mint for the first course at your next dinner party.
Monday, November 1, 2021
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