Saturday, October 29, 2016
Friday, October 28, 2016
Herbs And Spices - Bouillabaisse
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
Thursday, October 27, 2016
Wednesday, October 26, 2016
Soups Stews And Chili - Sausage Soup
Tuesday, October 25, 2016
Breakfast And Brunch - Best Breakfast Cookie
This is a soft cakey cookie you will love; it is made with raisins, walnuts, fruit puree and rolled oats.
Monday, October 24, 2016
Soups Stews And Chili - Bistec Encebollao
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Subscribe to:
Posts (Atom)





