A flavorful and filling vegan dish made with chickpeas and a warm spice blend. This chana masala recipe is ideal for a quick weeknight dinner and goes well with rice or naan bread. Made with Cumin, Salt, Ground Turmeric, Cilantro, Cloves Garlic, Ground Coriander, Chickpeas, Tomato Paste, Onion, Garam Masala, Vegetable Oil, Lime, Grated Ginger, Cayenne Pepper, Black Pepper. #cumin, #ground coriander, #ground turmeric, #cayenne pepper, #vegetable oil
No comments:
Post a Comment